Your Secret To Consistent Gourmet Meals

Effortlessly Transform Any Meal Into a Masterpiece With Our Exclusive Gourmet Seasonings

Get the Spices

The Only Four Seasonings You'll Need ...In the Kitchen or Out On The Grill

The Original Spicet

Price range: $5.60 through $27.25
Select options This product has multiple variants. The options may be chosen on the product page

Gabrielle

Price range: $5.90 through $29.00
Select options This product has multiple variants. The options may be chosen on the product page

Cajun Red

Price range: $6.50 through $30.00
Select options This product has multiple variants. The options may be chosen on the product page

Cajun Breakdown

Price range: $6.50 through $30.00
Select options This product has multiple variants. The options may be chosen on the product page

Your Culinary Secret to Gourmet Meals

  • These four uniquely blended seasonings can be used in place of all other seasonings
  • At Chef Geoffrey Michael Products we specialize in providing culinary enthusiasts, home cooks, master chefs, and even those with the most basic cooking skills, an exquisite selection of blended spices
  • Our gourmet spice collection is crafted to bring out the best in every dish you create
Learn About Our Story
Barbecue with spice seasoning in foreground.
Shrimp with seasoning and bread on plate.

Misa en Place

“Mise en place” (pronounced meez-ahn-plahs) is a French culinary term that literally translates to “putting in place” or “everything in its place.”  This method, rooted in professional kitchens and culinary schools, saves time, improves safety, and ensures high-quality results.

Professional chefs rely on this method.  To ensure everything is ready when needed, they streamline the cooking process and avoid surprises. The chefs collect all the needed ingredients, then measure out the quantities in advance, and place them in bowls or containers.

Chef Geoffrey Michael’s unique seasonings were developed through his years as a professional chef/restauranteur.  His mise en place creations evolved into the proprietary blends SPICET and GABRIELLE, then CAJUN RED and CAJUN BREAKDOWN.

Whether preparing a simple dish or an elaborate meal, Chef Geoffrey’s seasoning blends are the mise en place that helps you cook with the percision and confidence of a professional chef.

Your Foundation For Culinary Success

If you are in the business of providing culinary experiences that excite the taste buds, these are the only four seasoning you’ll need.  These are some benefits to using Chef Geoffrey Michael’s “misa en place” seasonings:

  • Reduce Cost
  • Reduce Inventory
  • Increase Taste
  • Increase Consistancy

Inspire Your Inner Chef

Our mission is to inspire a passion for cooking with high-quality, chef-inspired flavors that are accessible to everyone, from novice cooks to seasoned culinary enthusiasts. Check out some delicious and easy recipes to cook like a pro.

Find Our Family Recipes
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From our family to yours — four spice blends, endless possibilities.

Don't know which blend to choose? Need help with your order?

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